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Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
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A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
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Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network
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Cauliflower and ground flax seeds make a delicious gluten-free pizza crust topped with a creamy coconutmilk and garlic sauce.
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Eggplants are extremely versatile and delicious, never mind their nutritional value. They are easy to work with, and blend well into a variety of dishes, such...
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This lentil salad recipe is so simple, healthy, and delicious. Serve as is or French bistro style, under a seared piece of salmon.
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Breakfast casserole, made with sausage, crescent rolls, eggs, and Cheddar cheese, is always a welcome treat on holiday mornings.
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Classic breakfast favorites come together in this layered hash brown casserole with eggs, cheese, and sausage.
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Get Sweet and Sour Chorizo Recipe from Food Network
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A hearty soup of sweet potatoes, carrots, green beans, celery, tomatoes, onions and garlic.
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Meatballs marinated overnight in a savory sauce, then reheated just before your party!
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Cauliflower florets are boiled and crumbled, then mixed with bread crumbs, Cheddar cheese, and eggs, rolled, and baked into snackable tots.