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Try this homemade dim sum recipe for Cebu City steamed rice, a Filipino favorite that tops fried rice with tasty pork belly and shrimp stew.
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Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Served over rice.
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Maple pecan muffins made with coconut flour, pecans, and maple syrup are a gluten-free and vegan and a delicious on-the-go breakfast.
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Get Carrot Salad Recipe from Food Network
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This anise-flavored Lebanese cake is a beautiful golden color thanks to turmeric powder; try it the next time you want a unique dessert.
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This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!
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Cherry juice joins gin and cherry brandy in this refreshingly fruity cocktail.
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A delicious savory round loaf, with parmesan and olive oil.
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This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Super Tuna Recipe from Food Network
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Italian Christmas cookies with cocoa and orange liqueur topped with homemade orange icing are festive addition to the cookie table.
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Get Marinated Grilled Cherry Tomatoes Skewers Recipe from Food Network