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Get Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice Recipe from Food Network
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Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.
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A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
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A delicious and colorful side dish, especially good served with lamb or other grilled meats.
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Any pickled pepper will work in this recipe but hot Peppadew peppers have a fruity flavor and sweet-and-sour brine.
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A classic roasted beet salad with oranges, radicchio, and black olives.
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This recipe is traditionally served with German sausages.
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Classic deviled eggs made with creamy salad dressing, mustard, and a sprinkling of paprika.
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Get Meatloaf Patties, Smashed Potatoes, and Pan Gravy Recipe from Food Network
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This lovely glaze has the bright flavors of orange, mango, and mustard. The sweet-and-spicy combination is the perfect complement to a smoked ham.
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In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked.
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This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.