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A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
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After a few days of eating junk, I decided I needed to eat something super nutritious and zingy. I got some organic Bolivian quinoa and a bunch of vegetables...
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Get Hummus and Grilled Vegetable Wrap Recipe from Food Network
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Get Spicy Shrimp Broth Recipe from Food Network
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Get Soy-Maple Salmon Recipe from Food Network
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Get A Nice Italian Girl's Salad Recipe from Food Network
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Get Carrot Fries with Lemon-Mint Dip Recipe from Food Network
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The perfect cross between a berry muffin and a jelly doughnut—minus the dairy.
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Get Spinach, Mushroom and Cheese Breakfast Casserole Recipe from Food Network
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Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.
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Get Provencal French Beans Recipe from Food Network
cooking.nytimes.com
This recipe comes from a feast that Mark Bittman and Sam Sifton prepared in Charleston, S.C These biscuits are topped with a dollop of a mayonnaise that David Chang serves at Momofuku Ssam Bar in New York.