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Get Homemade Cannoli Recipe from Food Network
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This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
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Homemade soybean miso and peanut butter bring an Asian feel to this flavorful soup full of chicken, lentils, carrots, and spinach.
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Silvana Nardone, the founding editor of the food magazine Every Day With Rachel Ray, developed this recipe for her gluten-intolerant son, Isaiah If you'd like, stir a handful of dried cranberries or 1/4 cup chopped walnuts into the batter for added texture and crunch.
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Creamy risotto, sweet corn, and meaty shrimp will make for one dreamy date night.
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Get Mexican Tortilla Pizza Recipe from Food Network
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Get 4-Bean Relish Recipe from Food Network
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Get Ropa Vieja Recipe from Food Network