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Asparagus spears and scallops are given a quick sear, then placed on a spinach salad with a homemade balsamic vinaigrette in this quick and elegant recipe.
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Pears simmer with red wine and spices in this light, simple classic.
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This is a dry soup mix packed with split peas, pearl parley, lentils, onion flakes, rice and alphabet macaroni. Just add tomato paste, diced tomato, ground beef, and garlic for a rich and flavorful soup. Makes a wonderful gift.
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Get Simple Tomato Sauce Recipe from Food Network
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This robust Italian soup recipe is perfect for family dinners and lunch the next day if there's any left.
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This creamy strawberry and mango smoothie has a hint of mint added at the end of blending.
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This carrot maple dip with a dash of sage leaves is an easy appetizer that will leave your guests impressed!
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Tangy, cool and refreshing, this version of the popular lemon drop martini is the lemoniest!
Ingredients: sugar, ice, fruit, mint leaves, vodka, syrup
cooking.nytimes.com
This healthy, easy dish is a classic way to serve asparagus in the Italian region of Lombardy — and it only takes a few minutes to put together.
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Get Garlic and Herb Grilled Sweet Potato Fries Recipe from Food Network
cooking.nytimes.com
Sea scallops are available all year, but are abundant and quite welcome in winter Like all shellfish, they are best when they are ultra-fresh If you can get them like that, just let the freshness shine
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This delicious cocktail is as good as it looks.You can find it at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.com
Ingredients: sake, ginger, ice