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This recipe makes two beautiful braided loaves of sweet egg bread.
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These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.
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Zucchini slices are coated in seasoned bread crumbs and baked in the oven creating a quick and easy appetizer or side dish with pizza sauce.
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This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day.
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These treats are similar to a blonde brownie only much richer.
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Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
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These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
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Bits of apricot add a delightful tartness to chocolate chip cookies.
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Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
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Here's your pecan pie and cookie too!
www.simplyrecipes.com
Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
www.delish.com
Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.