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Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
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This chunky sweet potato soup with Italian sausage, kale, and white beans makes for a hearty dinner on a chilly fall or winter evening.
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Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
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This thick and hearty hamburger soup is loaded with vegetables and barley.
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Quick, easy and very zesty, my whole family just loves this pasta dish!
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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Get Slow-Cooker Bone Broth Recipe from Food Network
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The dressing for this light, delicious turkey salad is made with low-fat mayonnaise, yogurt, and chopped herbs.
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Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.
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This variation on a classic risotto recipe features fennel and sweet Italian sausage.
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This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.