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Don't toss those seeds from preparing pumpkins; maple and cinnamon-spiced baked pumpkin seeds make a unique snack for fall.
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Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!
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These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.
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This sophisticated lime-and-rum cocktail is finished with Pampero Aniversario, a rich, aged rum from South America.
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Get Iced Mocha Recipe from Food Network
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A must make for all holiday parties.
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This rich hot chocolate is spiced up with a pinch of chili powder.
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My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
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Get Siberian Sling Recipe from Food Network
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This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.
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Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!
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Crispix® cereal, pecans, and almonds are baking in a buttery sweet syrup creating a crunchy snack perfect for the Christmas season.