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As you gather round the tree this year be sure to include this festive cocktail in your plans; the perfect Christmas cocktail.
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Mexican street-style corn meets corn salad in the best way.
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Diamonds and champagne? A favorite combination, and a delicious cocktail.
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This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
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Peanut butter and Oreos may be the world's greatest combination.
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Sweet and salty honey ham is the star of this quick but satisfying sandwich.
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Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress level (and grocery bill) low.
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Put the lime in the coconut and eat it all up.
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Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.
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No cooking is required to make this zesty 10-minute appetizer, which also can be served as a quick kids' lunch.