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Ripe tomatoes are a vibrant contrast to the mild, vaguely sweet veal.
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Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network
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Get Roasted Lamb with Pomegranate-Tamarind Sauce Recipe from Food Network
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Fresh chiles deliver a lot of flavor and heat to this Vietnamese dipping sauce with rice vinegar, lemon juice, fish sauce, garlic, and sugar.
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Get Grilled Shrimp Skewers with Romesco Sauce Recipe from Food Network
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Get Cauliflower Sauce With Whole-Wheat Penne Recipe from Food Network
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David Chang recommends poaching turkey breast in leftover turkey stock before serving it with ginger-scallion sauce, based on his favorite condiment at Great N.Y. Noodletown in Chinatown.
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Get Chinese Chicken Pizza with Hoisin Sauce Recipe from Food Network
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But beurre blanc is complex. It tastes shallot-y and wine-y andreally complements the flavor of the fish.
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
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Get Roasted Shrimp with Homemade Cocktail Sauce Recipe from Food Network
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Crab salad perfect for spreading on crackers.