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This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!
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For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice.
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White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!
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Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
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Crushed toffee is folded into a creamy filling. The pie is garnished with more toffee bits before serving.
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This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier.
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South African instant milk tart is made with a graham cracker crust and a milky filling for a delicious and not-too-sweet dessert.
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Get Candy Bar Clone Recipe from Food Network
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Bonbon cups act as molds for individual chocolate shells that are then filled with a creamy chocolate-hazelnut center. Foil or paper bonbon cups (like mini muffin liners) are available at craft stores and kitchen supply stores.
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Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
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This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.
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Get Berry 'Nana Oatmeal Parfait Recipe from Food Network