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Tender bites of cabbage are mixed into mashed potato in this updated version of kolcannon.
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Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish.
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This comforting recipe courtesy of It's About Time: Great Recipes for Everyday Life, by Chef Michael Schlow.
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This delicious Korean dish is fun to say and fun to make! Customize this rice-based dish with whatever protein you prefer, such as an egg, meat, or tofu.
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Get Shephard's Pie Recipe from Food Network
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This soup for the slow cooker uses a can of potato soup and prepared stock to get you started on you way to a chicken and vegetable soup that will warm your belly.
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Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick. Adjust the heat level to your own personal tastes.
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This hearty pulled pork stew with potatoes, carrots, and tomatoes gets a kick of heat from Hatch chile peppers and comes together in 1 hour.
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This slow cooker stew features chicken breast, potatoes, carrot, and onion in a tomato sauce.
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This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
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Finish off the week with tender strips of juicy steak and a zesty cucumber salad.
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Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!