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An easy yogurt dipping sauce with lemon and basil.
Ingredients: yogurt, basil, lemon juice, garlic, sugar, salt
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Simplicity and freshness pasta with an uncooked sauce of juicy tomatoes, creamy mozzarella, pungent basil, and salty olives is what makes Italian food so great.
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A delicious cream pasta bake with penne, cherry tomatoes, basil, and 2 types of cheese guaranteed to please your family including kids.
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These mini grilled cheese sandwiches are the perfect size for dipping.
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The only way to improve upon cheesy pasta? Bake it in the oven.
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Get Crispy Bacon Wrapped Dates with Lemon-Basil Crema Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cinnamon, heavy cream
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I came up with this one night out of the ingredients in my refrigerator. Delicious, simple and fresh, this is a wonderful main course or appetizer that is also...
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A sweet and savory way to use up any extra cherry tomatoes you may have on hand, this jam tastes great on crackers with goat cheese or cream cheese.
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Get Blistered Shishito Peppers with Olive-and-Basil Salt Recipe from Food Network
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Get Kale Soup Recipe from Food Network
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Get Pheasant with Cranberry Honey Recipe from Food Network