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Get Seasoned Shrimp and White Corn on Fingerling Potatoes Recipe from Food Network
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Get Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing Recipe from Food Network
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This classic side dish is so easy, there’s no reason to buy the frozen version.
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This is a popular salad from Northern China that's gaining popularity in the United States. Toss in peanuts, shrimp, or tofu for some protein.
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Want to add a new twist to an Old Fashioned, Manhattan, or other cocktail? Tired of using Angostura in every cocktail you make? Interested in getting a new...
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This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
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Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
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Get Apple and Onion Stuffin' Muffins Recipe from Food Network
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Get Beef Stew with Bacon Recipe from Food Network
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Get Du Puy Lentils with Carrots Recipe from Food Network
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Clams and mussels bathe in a fragrant, miso-thickened broth.