cooking.nytimes.com
Mussel Risotto Recipe
I usually keep a good supply of arborio rice on hand for risotto, but on the day I first decided to make this I had just about run out So I cooked up some short-grain brown rice and stirred it in toward the end of cooking, and what resulted was a wholesome mixed-grains risotto You won’t get the creaminess if you use all brown rice (and it will take forever), but if you want some whole grain, use the combination option.
mussels, dry white wine, water, onion, garlic, thyme, parsley, peppercorns, olive oil, celery, arborio rice, tomatoes, peas
www.delish.com
Curried Carrot and Mussel Soup
This soup is not only pleasing to the palate, but to the eye as well. The subtle heat of the curry powder is the perfect foil to the carrot's sweetness and the mussel's musky brine.
butter, onions, carrots, curry powder, chicken broth, water, mussels, dry white wine, salt
www.allrecipes.com
Prawn and Mussel Soup with Rice Noodles
In this quick and easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut.
mussels, rice noodles, water, tomato, onion, tomato puree, sauerkraut, chile oil, garlic, salt, prawns, parsley