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Get Stuffed White Mushroom Caps Recipe from Food Network
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This hearty version of miso soup has potatoes, mushrooms, tofu, and seaweed--try it on a cold night for a satisfying meal.
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A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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When you want to find a vegetarian replacement for beef broth, try this homemade mushroom broth for rich, earthy flavor without the meat.
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Puff pastry rectangles are wrapped around a savory mushroom filling creating a delightful 'mushroom bundle' that is a great way to start an evening's meal.
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Brownies made with a cake mix. Brown sugar and butterscotch chips make these irresistible.
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This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces.
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A cookbook-ready money-shot of mussels.
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Oyster mushrooms are simmered in butter and cream and tossed with pasta, parsley, and Parmesan cheese in this quick and easy weeknight dish.
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This basic recipe is a good starting point for lots of delicious and creative cakes.
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In this decadent lasagna, store-bought fresh pasta sheets are layered with wild mushrooms in a creamy wine sauce.