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www.allrecipes.com
Anyone can pull off these Philly cheese steak sliders, a game day crowd-pleaser of sauteed steak, peppers, onions, and cheese melted between Hawaiian rolls.
www.allrecipes.com
Great eaten fresh from oven. Used to make sub sandwiches, etc.
www.allrecipes.com
Arguably the best sandwich you'll ever taste, this Thanksgiving sandwich is made with ham, turkey, and potatoes.
Ingredients: ham, roast turkey, potatoes, bread
www.delish.com
Find out how this Top Chef and top judge prepares his killer stuffing!
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This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!
www.allrecipes.com
These homemade whole wheat crackers are very easy to make from scratch and can be customized with any additional seasonings you like.
www.foodnetwork.com
Get Spanish Baked Salmon Recipe from Food Network
www.delish.com
The combination of toppings gives this toast upper-crust status.
www.allrecipes.com
Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.
cooking.nytimes.com
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.
www.chowhound.com
Whole wheat pita bread. In Egypt, we use it with everything. It's always on the table and is baked fresh every day in millions of bakeries all over the country...