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Spread this delicious pate on assorted crackers at your next gathering!
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Rice is sauteed with onion and garlic, then simmered with pimento peppers.
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An easy slow cooked beef flavored with Worcestershire and barbeque sauces.
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Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
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Brown rice is tossed with endive and onion to make this filling salad. Add your favorite fruit for variety.
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Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
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This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
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A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.
www.chowhound.com
Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
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Leafy greens are high in nutrition and fiber, and low in calories, and all too often served as lettuces in all too mundane raw salads. All winter root vegetables...
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Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa.
cooking.nytimes.com
This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.