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When buying watercress, look for bunches with bright, glossy green leaves that haven't begun to wilt. Store in a plastic bag, in paper towels, up to 5 days.
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this recipe was inspired by a restraunt in califonia that served dishes only with tuna. so i decided to make a salad that remins me of there.
Ingredients: tuna
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Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.
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Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring!
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Get Pasta Salad with Lemon-Pesto Dressing Recipe from Food Network
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This clever sweet-and-savory brittle gets its unusual flavor from smoked almonds. The texture is light, crisp, and almost honeycomb-like.
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A simple, fresh spinach salad combines left over roast turkey meat with mandarin orange segments and a fruity vinaigrette.
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A lovely baby shrimp and chive salad tucked into avocado halves. The combination of flavors and textures - especially the creamy mayonnaise dressing spiked with Worcestershire and chili sauce - is sensational.
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A rich and flavorful macaroni salad tastes like the one you buy in a tub at the grocery store. Some surprising ingredients, like a boxed macaroni and cheese mix, tartar sauce, and thousand island dressing, give this salad its unique flavor.
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Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.
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These bacon-wrapped, cream cheese-stuffed jalapenos are addictive.
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Green beans are tossed with French dressing and topped with real bacon pieces in this easy Thanksgiving side dish.