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Chunks of chicken are grilled with a sweet, tangy marinade, and coated with toasted almonds.
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Get Figs in Red Wine with Herbed Goat Cheese Recipe from Food Network
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Get Coconut, Cherry and Vanilla Bean Ice Pops Recipe from Food Network
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This recipe is by Maura Egan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mulled Wine Recipe from Food Network
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Get Branches Recipe from Food Network
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Get Mache with Warm Brie and Apples Recipe from Food Network
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Get GYOB Griddle Burger with DijOli Recipe from Food Network
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This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
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A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade.
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Get Banana Pudding Recipe from Food Network
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Orange juice, ginger, honey, and mustard make a sweet and tangy marinade for crispy oven-fried chicken coated with Grape-Nuts® cereal and glazed with orange marmalade.