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This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A delightfully spiced treat, this gingerbread cake with lemon glaze with be a welcome addition to any holiday table!
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These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.
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Chicken, lemon juice, and a little seasoning are all that's needed for this easy cast iron lemon chicken recipe.
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Lemon cake in a mug topped with a simple lemon sauce is ready in minutes for a quick snack or dessert.
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Get Missy's Lemon and Blueberry Cupcakes Recipe from Food Network
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This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.
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Citrusy shrimp will help chase away the cold-weather blues.
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Asparagus, mint, and lemon zest are simmered and pureed into a refreshing and easy soup topped with hard-boiled egg.
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When adding the warm milk to the egg mixture, be sure to temper the eggs so they don't curdle.
Ingredients: milk, cinnamon, sugar, water, eggs
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Don't worry, even though this Gluten Free Lemon Lavender Cookie recipe sounds a tad weird, it's subtle and I think, delicious.
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Lemon cake mix, lemon pudding mix, and lemon yogurt lend plenty of bright citrus flavor to this cake featuring a layer of raspberries in the middle.