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This is home-cooked comfort food at it's best. the mushrooms make it meaty and the barley is so yummy. We have had it every year at our Thanksgiving meal for...
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
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Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network
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This is the version of the martini that Bond orders in Casino Royale.
Ingredients: gin, vodka, lillet blanc, lemon
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A tangy, spicy way to serve potatoes.
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Get Collard Oyster Stew Recipe from Food Network
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A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
www.delish.com
Parsley, garlic, lemon juice, and oil - that's all it takes to make an outstanding dressing. The secret is in using a lot of parsley. You'll be surprised how flavorful it is.
www.allrecipes.com
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
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This elegant roast has a zesty rub that perfectly complements the beef.