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A refreshing rum cocktail.
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Green tea with a sweet twist! This iced tropical tea is sweetened with organic stevia and is the perfect combination of energy and refreshment.
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Orange-flavored liqueur, lime and cranberry team up with vodka for a sweet-and-sour drink that 's on the pink side!
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This is an appetizer served hot with toothpicks. Easy and fabulously delicious. Frozen Italian meatballs from Costco. Guests always love them and ask for them...
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This light and fruity sherbet is made with orange, lemon, and pineapple juices. It's from a newspaper clipping from 1933.
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Vodka poured over ice with orange and cranberry juices. Cock-a-doodle-doo.
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A grown up ice cream cake. Supermoist layer of orange cake below honey-clove ice cream all atop Blue Moon syrup. Beer + dessert = crazy delicious
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Get Ruby Red Grapefruit Cake Recipe from Food Network
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This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer curcumin.
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In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste
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This recipe is by Julia Reed and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Greek recipe comes from Crete. It is a filled cookie with a filling of walnuts, almonds, sesame seeds, and honey.