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Get Falafel Recipe from Food Network
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Feel the island breeze when you taste this tropical martini!
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Get Bloody Mary Recipe from Food Network
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This Southern-style grits recipe makes a delicious side for eggs, ham, or braised meats.
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Chicken thighs cooked on the stovetop with sweet chunks of chayote squash.
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In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
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Peanuts add a new crunchy flavor to this classic vegetable medley from Cat Cora.
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A mayonnaise-based barbecue sauce recipe from Alabama.
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The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
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Make your own garlic ranch dressing using mayonnaise, buttermilk, hard-boiled eggs, and plenty of garlic powder.
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Red bell peppers are stuffed with a creamy chicken and wild rice filling perfect for weeknights or dinner parties.
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Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.