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www.chowhound.com
I have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens. This soup is...
I have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens. This soup is...
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
www.allrecipes.com
Bake your own potato chips and top with cheese and your favorite nacho toppings in this fun recipe mashup of 2 classic, savory snacks.
Bake your own potato chips and top with cheese and your favorite nacho toppings in this fun recipe mashup of 2 classic, savory snacks.
www.allrecipes.com
My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
www.allrecipes.com
I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter. I attend an annual St. Paddy's Day party and this is the dish I'm always asked to bring...and I'm happy to say that the bowl comes home empty every time!
I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter. I attend an annual St. Paddy's Day party and this is the dish I'm always asked to bring...and I'm happy to say that the bowl comes home empty every time!
www.delish.com
Crescent Rolls are everything bread will never be.
Crescent Rolls are everything bread will never be.