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I have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens. This soup is...
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Get Colcannon Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
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Get Glazed Chicken and Broccoli Sheet Pan Dinner Recipe from Food Network
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This simple shepherd's pie is French Canadian style, with corn, sometimes called Pate Chinois. It's great comfort food for cold, wintry nights.
Ingredients: potatoes, margarine, milk, onions, beef, cream
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Bake your own potato chips and top with cheese and your favorite nacho toppings in this fun recipe mashup of 2 classic, savory snacks.
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My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
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I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter. I attend an annual St. Paddy's Day party and this is the dish I'm always asked to bring...and I'm happy to say that the bowl comes home empty every time!
Ingredients: potatoes, bacon, cabbage, onion, milk, butter
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Crescent Rolls are everything bread will never be.
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, butter, milk, parsley, cumin
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Get Bacon-Crusted Quiche Recipe from Food Network
Ingredients: bacon, eggs, milk, spinach, potatoes, cheddar