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You'll want to put it on everything.
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This might even put Hagrid's treacle fudge to shame.
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You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.
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This recipe is by Dorie Greenspan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These are the kind of Easter eggs we wanna find!
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Get Sweet Potato Pie Recipe from Food Network
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Get Deeply Chocolate Gelato Recipe from Food Network
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Once you try a Pignoli, you will be hooked. Crunchy on the outside, soft and chewy inside with the sweet almond flavor embracing your taste buds. I was having...
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Get Old Fashioned Peanut Butter Cookies Recipe from Food Network
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Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
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Slices of Bartlett pears baked into this chocolate tart make for a beautiful presentation and a delicious flavor combination.
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This golden brown paleo crisp featuring peach slices, coconut flakes, slivered almonds, and palm sugar is quick and easy to throw together.