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Real whipped cream envelopes macerated cranberries, crushed pineapple and marshmallows in this traditional thanksgiving salad for a crowd.
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Put together a bite of nostalgia with this recipe for carrot salad, just like grandma used to make.
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This fresh, colorful, and crunchy salad is a big hit at any potluck or for meals at home.
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Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
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Succulent mangoes are a refreshing warm weather favorite! Apples, cashews, and spices make this salad a real winner.
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Red grapes and toasted pecans are folded into vanilla-flavored cream cheese for a quick and easy salad.
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Massaging kale, chipotle chile pepper, smoked paprika, and vinegar together creates a very tender and smokey kale salad.
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An open-faced crab salad sandwich with broiled Cheddar cheese makes a quick and easy breakfast or lunch.
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The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
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Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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Melissa Rubel uses a store-bought rotisserie bird in her reinvented chicken salad. She spikes the mayonnaise with chile sauce and toasted sesame oil and adds water chestnuts for crunch.
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This Pasta salad is a nutritious and light summer meal or side dish. My 4 yr old loves the veggies in this. I regularly use up grilled leftovers (chicken and veggies) in this salad.