Search Results (16,096 found)
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Get Chickpea Crust Pizza Recipe from Food Network
Get Chickpea Crust Pizza Recipe from Food Network
Ingredients:
chickpea flour, olive oil, baking powder, mozzarella, parmesan, plum tomatoes, basil leaves
www.allrecipes.com
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.
Ingredients:
potatoes, olive oil, thyme leaves, olives, red onion, parsley, malt vinegar, mayonnaise, garlic
www.allrecipes.com
Cook a whole chicken in a rich basil and sun-dried tomato pesto sauce. Serve over pasta for a delectable family dinner.
Cook a whole chicken in a rich basil and sun-dried tomato pesto sauce. Serve over pasta for a delectable family dinner.
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Get Grilled Cabbage, Zucchini and Radicchio Coleslaw Recipe from Food Network
Get Grilled Cabbage, Zucchini and Radicchio Coleslaw Recipe from Food Network
Ingredients:
zucchini, purple cabbage, radicchio, olive oil, basil, apple cider vinegar, agave nectar
www.allrecipes.com
Chef John's savory flatbread is made with prepared pizza dough topped with caramelized onions, feta cheese, and pumpkin seeds.
Chef John's savory flatbread is made with prepared pizza dough topped with caramelized onions, feta cheese, and pumpkin seeds.
Ingredients:
olive oil, onion, rosemary, cornmeal, pizza dough, black pepper, feta cheese, pumpkin seeds, parmesan cheese
www.allrecipes.com
Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
Ingredients:
olive oil, onion, garlic, kasha, vegetable broth, tomatoes, parsley, red pepper flakes, green bell peppers
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Chef John's spicy, smoky brine transforms eggplant slices to crisp and tasty "bacon." Use in BLTs or serve with your breakfast eggs.
Chef John's spicy, smoky brine transforms eggplant slices to crisp and tasty "bacon." Use in BLTs or serve with your breakfast eggs.
Ingredients:
soy sauce, maple syrup, worcestershire sauce, smoked paprika, black pepper, flavoring, garlic powder, cayenne pepper, olive oil, eggplants
www.allrecipes.com
This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
Ingredients:
olive oil, rice, onion, garlic, vegetable broth, water, romaine lettuce, soy sauce, lime juice
cooking.nytimes.com
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
Ingredients:
cauliflower, olive oil, lemon juice, spanish onions, garlic, coriander, mustard, parsnip, celery, yukon gold, vegetable stock, watercress, cheddar cheese, tarragon
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Get Summer Succotash Recipe from Food Network
Get Summer Succotash Recipe from Food Network
Ingredients:
corn shucked, olive oil, spanish onion, garlic, lima beans, tomatoes, butter, mayonnaise, juice, basil, pecorino romano, cilantro, mint, smoked paprika
www.allrecipes.com
Roasted asparagus and yellow peppers are tossed with a tangy dressing.
Roasted asparagus and yellow peppers are tossed with a tangy dressing.
Ingredients:
asparagus, bell peppers, olive oil, red onion, almond, parmesan cheese, dijon mustard, cloves, lime juice, sugar, hot sauce
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Get Citrus Beet Salad Recipe from Food Network
Get Citrus Beet Salad Recipe from Food Network