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This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust.
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The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
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Dorie Greenspan graced us with these simple cookies from Pâtisserie Arnaud Larher in her book “Paris Sweets.”
Ingredients: almonds, sugar, salt, flour, butter
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A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.
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Make Mexican empanadas from scratch using this basic, 5-ingredient recipe that makes a versatile dough for either sweet or savory turnovers.
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Easy drop biscuits made with simple ingredients bake up golden brown in just a few minutes.
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These trailmix cookies combine whole wheat flour and oats with seeds, coconut, and raisins for a lunch box treat that proves nutritious can be delicious.
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Your maple bacon addiction is about to get real.
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This syrup can be stored in the refrigerator indefinitely.
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Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn But don't think that is its only use Bacon-onion jam is also a terrific sandwich condiment