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A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I have served it several times without anyone noticing it wasn't the real stuff!
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Ricotta cheese gives this Starbucks® copycat blueberry pound cake such a lovely texture you just might find it better than the real thing.
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This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture. Once this pie is prepared, it's slipped into the oven for about 15 minutes, then chilled and served to raves.
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Cherries and almonds work well together in this cake recipe that is great for holiday baking.
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Get Perfect Potatoes au Gratin Recipe from Food Network
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Balls of rich gianduja (chocolate-hazelnut) gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.
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A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
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Blueberries and zucchini baked up into delicious little summertime bread loaves!
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Get Cheese Sandwich Souffle Recipe from Food Network
Ingredients: crusts, cheese, prosciutto, eggs, milk, salt
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An easy strawberry angel food trifle made with cream cheese and whipped topping is as soft and dreamy as a cloud.
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Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
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You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!