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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
Ingredients:
pork tenderloin, ketchup, rice vinegar, pineapple, brown sugar, cloves, chili sauce, soy sauce, red pepper flakes, vegetable oil, butter, green onion
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Get Cheesecake-Stuffed Pumpkin Bread Recipe from Food Network
Get Cheesecake-Stuffed Pumpkin Bread Recipe from Food Network
Ingredients:
cream cheese, sugar, sour cream, egg, flour, baking soda, salt, pumpkin puree, vegetable oil, pumpkin pie spice, vanilla
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Cooking crab cakes in an air fryer means less mess, less cleanup, and a lighter taste, and even without the oil you'll have amazingly tasty and crisp crab cakes.
Cooking crab cakes in an air fryer means less mess, less cleanup, and a lighter taste, and even without the oil you'll have amazingly tasty and crisp crab cakes.
Ingredients:
egg, mayonnaise, worcestershire sauce, dijon mustard, seafood, hot pepper sauce, green onion, crabmeat, milk, black pepper, saltine crackers, baking powder, lemon, cooking spray
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Zucchini, bell pepper, and onion are layered between corn tortillas and sour cream in this cheesy and comforting casserole.
Zucchini, bell pepper, and onion are layered between corn tortillas and sour cream in this cheesy and comforting casserole.
Ingredients:
olive oil, zucchini, onion, green bell pepper, green chiles, eggs, salt, cumin, garlic powder, cayenne pepper, sour cream, flour, corn tortillas, cheddar cheese
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Get Lamb Poppers Recipe from Food Network
Get Lamb Poppers Recipe from Food Network
Ingredients:
grapeseed oil, onions, lamb, salt, pepper, tomato paste, garlic, jalapenos, bacon, mayonnaise, chives, parsley, hot sauce, balsamic vinegar, white pepper
www.delish.com
This satisfying soup from chef David Bull is an excellent source of fiber.
This satisfying soup from chef David Bull is an excellent source of fiber.
Ingredients:
white beans, olive oil, shallots, celery ribs, onion, carrot, fennel bulb, garlic, red pepper, bay leaves, tomato paste, plum tomatoes, chicken broth, baby arugula, parsley leaves, lemon juice
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Get MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini Recipe from Food Network
Get MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini Recipe from Food Network
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Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
Ingredients:
fettuccine, flour, cajun, shrimp, butter, olive oil, garlic, chicken stock, white pepper, red pepper flakes, parmesan cheese, whipping cream, parsley
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Get Stuffed Peppers Recipe from Food Network
Get Stuffed Peppers Recipe from Food Network
Ingredients:
green bell peppers, grapeseed oil, white onion, mushrooms, garlic, zucchini, yellow squash, wild rice, tomatoes, green peppers, tomato paste, arugula, tarragon, parmesan
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Get Beef Tenderloin Filet with Mushroom Sauce Recipe from Food Network
Get Beef Tenderloin Filet with Mushroom Sauce Recipe from Food Network
Ingredients:
beef tenderloin, shallot, garlic, cremini mushrooms, oyster mushrooms, shiitake mushrooms, demi glace, thyme, potatoes, sour cream, broccoli florets, cheddar, green beans, olive oil
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Get Stir-Fried Chicken and Vegetables Recipe from Food Network
Get Stir-Fried Chicken and Vegetables Recipe from Food Network
Ingredients:
peanut oil, cloves, ginger, chicken breasts, onion, carrots, red bell pepper, sugar snap peas, baby corn, broccoli florets, soy sauce, cornstarch, chicken broth
cooking.nytimes.com
For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute a cinnamon stick and orange zest And if you don’t want to use port, regular red wine spiked with a few tablespoons of honey or brown sugar is a nice substitute
For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute a cinnamon stick and orange zest And if you don’t want to use port, regular red wine spiked with a few tablespoons of honey or brown sugar is a nice substitute
Ingredients:
brisket, salt, black pepper, garlic, lemon thyme, olive oil, white onions, ruby port, dry white wine, star anise, bay leaves, plums