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Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked.
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Fire up the grill to make a pair of individual-sized veggie pizzas topped with pesto sauce, portobello mushrooms, zucchini, butternut squash, broccoli, red onion, plus gorgonzola and fontina cheeses.
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Get Chicken Bott Boi Recipe from Food Network
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Breakfast eggs at home can become a bore and although extremely simple can be difficult to master. This is an extremely easy, tasty change from the usual weekend...
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Get Fish Matecumbe Recipe from Food Network
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Get Classic Potato Salad Recipe from Food Network
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These gluten-free coconut cupcakes are layered with strawberries and bananas for a fluffy and light treat for any occasion.
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Get Ice Cream Lasagna Recipe from Food Network
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I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.
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Chef John's cranberry sauce will please everyone at your holiday table, and it's so easy to whip up. Aside from being a great side dish, it's the greatest cheesecake topping of all time--or try it on ice cream!
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This bright and colorful salad is perfect for picnics on hot days because it's easy to make and has no mayo.