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Sour cream and 4 bananas make this loaf of banana bread moist and flavorful. It freezes well, too.
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A truffle recipes that uses goat cheese and maple syrup instead of chocolate ganache.
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A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
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Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top.
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Get Grandpa's Braised Beef Recipe from Food Network
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Get CBLT'S Recipe from Food Network
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Fresh peaches make this easy pound cake a refreshing dessert option for summer parties and gatherings.
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This recipe is by Daniel Patterson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Delightful little bites to enjoy with a light airy frosting that is easy to make. Be sure to garnish these delicious cupcakes with an extra special sprinkle of edible gold flakes or coloured sugar.
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Basically this soup is the best of fall in a bowl.
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These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
Ingredients: zucchini, eggs, herbs, cumin, breadcrumbs
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This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.