Search Results (3,312 found)
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My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!
My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!
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German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
www.chowhound.com
We transform ramen from instant soup to a stuffing for chile peppers.
We transform ramen from instant soup to a stuffing for chile peppers.
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Delicious deep fried corn dogs made with bun-length hot dogs will take your tastebuds on a trip to the county fair.
Delicious deep fried corn dogs made with bun-length hot dogs will take your tastebuds on a trip to the county fair.
Ingredients:
bun, vegetable oil, flour, corn meal, buttermilk, eggs, sugar, bacon drippings, salt, baking powder, garlic powder, bamboo skewers
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The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.
Ingredients:
butter, onion, mushrooms, celery, chicken stock, potatoes, cod, clam juice, flour, old bay, evaporated milk, bacon
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Get Green Mesquite Beans for Cookout Recipe from Food Network
Get Green Mesquite Beans for Cookout Recipe from Food Network
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The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.
The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.
www.allrecipes.com
Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.
Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.
Ingredients:
bacon, potatoes, vegetable oil, butter, mascarpone cheese, green onions, cheddar cheese, shrimp
www.delish.com
Longtime companions cranberry and pumpkin are ripe for a culinary renaissance. Here, they become a spectacular salad course or light lunch.
Longtime companions cranberry and pumpkin are ripe for a culinary renaissance. Here, they become a spectacular salad course or light lunch.
Ingredients:
cranberries, white wine, sugar, pumpkin, corn starch, salt, black pepper, bacon, dijon mustard, olive oil
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Get Braised Short Ribs Recipe from Food Network
Get Braised Short Ribs Recipe from Food Network
Ingredients:
short ribs, flour, bacon, olive oil, carrots, shallots, onion, beef broth, thyme, rosemary, grits, salt plus, eggs, butter, sharp cheddar, cayenne pepper, cloves
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Get GZ's Ultimate BLT Recipe from Food Network
Get GZ's Ultimate BLT Recipe from Food Network
Ingredients:
tomato, salt plus, black pepper, red wine vinegar, olive oil, smoked bacon, red onion, mayonnaise, country bread, avocado, butter lettuce, tarragon
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Get Marinated Grilled Flank Steak with BLT Smashed Potatoes Recipe from Food Network
Get Marinated Grilled Flank Steak with BLT Smashed Potatoes Recipe from Food Network
Ingredients:
cloves, smoked paprika, hot sauce, worcestershire sauce, red wine vinegar, olive oil, flank steak, potatoes, leek, smoked bacon, chicken broth, tomato, sour cream