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Frozen artichoke hearts are pan-fried in herb-seasoned butter in this quick and easy, Mediterrenean-inspired artichoke heart side dish.
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Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.
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Adds a nice kick to the rim of a margarita glass.
Ingredients: salt, cayenne pepper
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Get Chestnut Stuffing Recipe from Food Network
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Get POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH Recipe from Food Network
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Get Chicken and Rice Paprikash Casserole Recipe from Food Network
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An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.
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Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.
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Peppers, cherry tomatoes and fresh basil and parsley make this salad a summer time favorite. This is truly a must have pasta salad especially if you are Italian. I can't keep this in the house, it goes as fast as I make it. Enjoy!
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This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
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A big-batch recipe with a lot of old-fashioned potato salad flavor.