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Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
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Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!
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These almond flour carob brownies sweetened with agave and sucanat are studded with walnuts and make for a moist, chewy gluten-free treat.
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Get Bacon-Bundled BBQ Shrimp Recipe from Food Network
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Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew thickened with tangy crème fraîche.
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A recipe for a mild pepper cheese dip with herbs
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This simple pineapple and raisin sauce for your baked ham will be just as good the next day on a ham sandwich.
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Classic Southern deviled eggs with the addition of SPAM® with Bacon for extra deliciousness!
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Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts.
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This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!
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Creamy butter pecan fudge comes together in a snap in this classic candy recipe, perfect for an indulgent food or hostess gift.
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Get The Ultimate Barbecued Ribs Recipe from Food Network