Search Results (21,270 found)
www.delish.com
Spices typical in Mexican cuisine and the freshness of cilantro and lime give this hearty soup a freshness you will love.
Spices typical in Mexican cuisine and the freshness of cilantro and lime give this hearty soup a freshness you will love.
Ingredients:
chicken breast, green pepper, chili powder, garlic powder, chicken broth, kernel corn, rice, cilantro leaves, lime
www.foodnetwork.com
Get Matzo Ball Soup Recipe from Food Network
Get Matzo Ball Soup Recipe from Food Network
Ingredients:
chicken stock, chicken, matzo meal, garlic, baking powder, baking soda, eggs, vegetable oil, onion, dill, parsley, carrot, celery, rutabaga
www.allrecipes.com
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.
Ingredients:
italian sausage, garlic, beef broth, tomatoes, carrots, northern beans, zucchini, spinach, black pepper, salt
www.delish.com
We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.
We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.
Ingredients:
vegetable oil, onions, sugar, flour, beef broth, white wine, french bread, swiss cheese
www.allrecipes.com
Honeydew melon is pureed, combined with whole blueberries and chilled before being served with an oatmeal cookie crumb topping.
Honeydew melon is pureed, combined with whole blueberries and chilled before being served with an oatmeal cookie crumb topping.
www.allrecipes.com
This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
Ingredients:
chicken, yellow onion, carrots, parsnip, cloves, celery, dill weed, matzo meal, eggs, vegetable oil, salt
www.allrecipes.com
This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal.
This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal.
Ingredients:
water, lentils, roma tomato, carrot, onion, cloves, chicken bouillon, cumin, salt, black pepper, coriander
www.allrecipes.com
The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
Ingredients:
yellow hominy, green beans, butternut squash, potatoes, water, chicken bouillon, butter, flour, pepper
www.foodnetwork.com
Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Ingredients:
porterhouse steaks, butter, olive oil, leeks, cloves, chicken broth, heavy cream, canola oil
www.simplyrecipes.com
Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
Ingredients:
brisket, salt, black pepper, garlic, thyme, olive oil, onions, carrots, celery, dry red wine, bay leaves, parsley, lemon, horseradish
www.chowhound.com
A rich recipe for mini pies filled with bittersweet chocolate pudding, topped with lightly sweetened whipped cream.
A rich recipe for mini pies filled with bittersweet chocolate pudding, topped with lightly sweetened whipped cream.
Ingredients:
flour, salt, sugar, butter, ice, cocoa, cornstarch sifted, heavy cream, milk, chocolate, vanilla, whipped cream