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This tangy sauce also works well with chicken paillards.
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The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.
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Get Grilled Peaches with Vanilla and Lemon Mascarpone Recipe from Food Network
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Get Butterflied Chicken with Lemon, Garlic and Basil Recipe from Food Network
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If you can get your hands on raw chickpeas, try them in this simple vegetarian quinoa salad with a lemon-tahini dressing.
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These plump center-cut salmon fillets, marbled with healthy omega-3rich fat, are lacquered with mint-and-lemon-infused honey, then topped with crisp rosemary-scented breadcrumbs.
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Get Fried Ginger-Blueberry Pie with Lemon Cream Recipe from Food Network
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Get Avgolemeno (Chicken Soup with Egg-Lemon Sauce) Recipe from Food Network
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Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.
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Recipe for Risotto with Fresh Garden Herbs and Lemon, as seen in the August 2008 issue of O, the Oprah Magazine.
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Get Garlic Roast Chicken with Rosemary and Lemon Recipe from Food Network
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A delicious falafel salad recipe with tahini-lemon dressing.