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Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.
www.delish.com
Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the addition of a bit more chicken broth, rice, and shredded chicken turns it into a satisfying soup.
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Chicken breasts are wrapped with sliced ham and Swiss cheese, and baked in a creamy chicken soup sauce.
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Crumbled bacon, Italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes.
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This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.
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Cream of chicken soup, ranch dressing mix, and green chiles combine into a quick and easy dish.
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Chicken, green beans, and wild rice are baked with cream of mushroom soup and mayonnaise in this comfort food recipe.
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This mouthwatering version of baked macaroni and cheese is ready in less than 30 minutes and features our "secret ingredient" - cream of mushroom soup.
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Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.
www.chowhound.com
The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes...
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Italian sausage and chunks of steamed sweet potato are added to this black bean soup seasoned with allspice, garlic and Worcestershire sauce.
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This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.