Search Results (2,763 found)
www.delish.com
Spice up your weeknight.
Spice up your weeknight.
Ingredients:
olive oil, onion, cloves, flour, tomato paste, chicken broth, tomato sauce, chili powder, cumin, paprika, rotisserie chicken, corn tortillas, cheddar, monterey jack
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
walnut, olive oil, garlic, smoked paprika, rice vinegar, sugar, salt, black pepper, cucumber, yellow beets, carrot, onion, sauerkraut, flour tortillas, arugula
www.foodnetwork.com
Get Tacos Picadillo Recipe from Food Network
Get Tacos Picadillo Recipe from Food Network
Ingredients:
corn oil, onion, cloves, jalapeno pepper, chili powder, cumin, tomatoes, sirloin beef, chicken broth, cilantro leaves, corn tortillas, romaine, avocados, cheddar
www.foodnetwork.com
Get Chicharrones Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
Get Chicharrones Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
Ingredients:
mayonnaise, garlic, scallion white, chipotles, lime, pacific cod, salt plus, worcestershire sauce, flour, flour tortillas, cucumber, arugula, cilantro leaves, avocado, oranges
www.foodnetwork.com
Get Fish Tacos with Corn Salsa Recipe from Food Network
Get Fish Tacos with Corn Salsa Recipe from Food Network
www.foodnetwork.com
Get Lime Chicken Tacos Recipe from Food Network
Get Lime Chicken Tacos Recipe from Food Network
Ingredients:
juice, cloves, sugar, oregano, cinnamon, cumin, salt, black pepper, cayenne pepper, paprika, olive oil, chicken breasts, bell peppers, white onion, flour tortillas
www.foodnetwork.com
Get Chicken and Black Bean Tostadas Recipe from Food Network
Get Chicken and Black Bean Tostadas Recipe from Food Network
Ingredients:
canola oil, corn tortillas, black beans, cumin, chicken broth, garlic, ancho chili, lime juice, brown sugar, cabbage, cilantro, sour cream, rotisserie chicken
cooking.nytimes.com
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a cold night into bluebird summer, transporting you from chill into deep humidity and bliss.
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a cold night into bluebird summer, transporting you from chill into deep humidity and bliss.
Ingredients:
tomatoes, red onion, garlic, cilantro, mayonnaise, sour cream, limes, chipotle pepper, flour, chili powder, milk, peanut oil, flounder, corn tortillas, green cabbage
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
tomatillos, cilantro leaves, sour cream, lime juice, corn tortillas, butter, bacon, sweet onion, garlic, scallions, flour, cumin, coriander, fish, baby peas, crabmeat
www.simplyrecipes.com
Grilled Fish Tacos topped with a sweet and tangy Strawberry Pineapple Salsa! This is the perfect summer meal: light, fresh, and fast. Great for a party.
Grilled Fish Tacos topped with a sweet and tangy Strawberry Pineapple Salsa! This is the perfect summer meal: light, fresh, and fast. Great for a party.
cooking.nytimes.com
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
Ingredients:
neutral oil, flour, salt, black pepper, garlic powder, cumin, mexican oregano, chile, chicken broth, corn tortillas, cheddar cheese, white onion
www.chowhound.com
Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
Ingredients:
corn shucked, scallions, tomatoes, lime juice, cilantro, serrano chile, salt plus, avocados, olive oil, chipotle, salt, cumin, shrimp, corn tortillas