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Get Blondie With Dark Roots Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pizza on the Grill with Sausage and Mozzarella Recipe from Food Network
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Get Lemon Icebox Bars Recipe from Food Network
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Caponata is a Sicilian sweet and sour version of ratatouille Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish Like most eggplant dishes, this gets better overnight
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Serve the meatloaf patties on toasted buns with sliced red onion and Boston lettuce.
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Fool guests with this fancy-tasting tender turkey breast that's slow cooked for 5 hours in a thick cranberry-onion gravy after an easy prep.
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Fresh tomatoes, red onions, cilantro and lime juice pair up with diced avocados atop salad greens, crowned with wasabi-orange glazed chicken strips.
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Get Emeril's Homemade Sweet and Spicy Pickles Recipe from Food Network
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Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
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There's no need to make a special trip to the store to make a special dessertjust look to your cupboard! Rice is the foundation for coconut pudding squares, which use up any dried fruit or nuts you may have.