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An easy almond biscuit shortcake recipe with roasted fresh figs and whipped cream.
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Get One-Eyed Monster Financier with Blood Orange and Chocolate Ganache Recipe from Food Network
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Get Sesame-Lemon Chicken Recipe from Food Network
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A delicious, moist and easy cake that tastes like you spent lots of time making it!!
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Get Meat Pies Recipe from Food Network
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This caponata recipe, a mix of eggplant, raisins, capers, and onion, is a sweet and savory topping for grilled garlic bread.
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This recipe for chicken biscuits could be a weeknight dinner with a side of greens, but it's made to travel, and perfectly suited for a picnic The biscuit dough, adapted from Sam Sifton's all-purpose biscuit recipe, is lightly kneaded here, so it's not too tender to work in a sandwich The chicken tenders, inspired by Masaharu Morimoto's katsu in the cookbook "Mastering the Art of Japanese Home Cooking," are pounded and coated in panko for plenty of crunch
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This a treat for nursing mothers to help promote healthy lactation. It is pretty simple to make and very delicious to eat.
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This rhubarb and strawberry consommé recipe is a brightly colored dessert soup, from Chicago pastry chef Mindy Segal..
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Get Birthday Sheet Cake Recipe from Food Network
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Make your own canned tomato soup when you have extra tomatoes at the end of summer. When ready to serve, mix with equal parts milk and warm.
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Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.