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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get General Gilbert's California Fried Chicken with Pan Gravy Recipe from Food Network
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Seasoned chicken breasts, sauteed with butter and garlic and topped with a squeeze of fresh lime. This butter and lime chicken saute is both smooth and tangy.
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Get Blackened Catfish Recipe from Food Network
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Attention, cheese lovers! This may be the best cheese spread you've ever had for holidays, football, and hockey game nights.
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Creamy, tangy goat cheese and robust kale are a winning combination to fill rich, flaky empanadas.
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Get Bay Roasted Chicken Recipe from Food Network
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Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please!
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Sliced beets are marinated with cider vinegar, sugar, spices and onion to create this fresh tasting and delicious side salad.
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This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
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A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.