Search Results (14,693 found)
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Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish.
www.delish.com
Cooks in Japan cure all kinds of food in miso, from fish to tofu. Inspired, chef David Myers uses the fermented soybean paste to flavor cream cheese.
www.delish.com
A baked version of this tender, creamy rice dish features chicken, mixed vegetables, creamy mushroom sauce and two cheeses.
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If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!
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When I was a kid my sister and I LOVED when my mom made these broiled asparagus, bacon, and cheese sandwiches. We would always argue about the order the ingredients should go on the toast. (Of course, I'm submitting this in the order I liked.) It was also a good way to get us to eat asparagus.
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Watermelon and blue cheese salad with mint is a refreshing new twist on traditional watermelon salad for your summer picnics.
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You can make your deviled eggs a hit at your next party or potluck by using cream cheese for delicious flavor and texture.
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All the elements of a breakfast sandwich in one perfect biscuit.
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Sweetened condensed milk and cream cheese make a fluffy filling for this easy pie that is topped with a fresh blueberry sauce.
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A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
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You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!
cooking.nytimes.com
This recipe for lobster mac and cheese, a variation on a classic plain recipe that Julia Moskin published in The Times, is a rich and shockingly flavorful addition to any feast, and requires only a single lobster to serve six or eight Or try serving it as a main course for a weeknight dinner.