Search Results (11,835 found)
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Beef and Chinese broccoli chow fun is an elevated update of a take-out classic, with plenty of ginger and pepper, and chewy rice noodles to soak up the savory...
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Get Tomato-Basil Sauce Recipe from Food Network
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Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
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These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
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Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
cooking.nytimes.com
Here is a one-pot meal designed explicitly for the hungriness of a long-distance runner, with garlicky kale pesto and sweet roasted butternut squash Making the pesto with kale instead of basil gives it a structure the basil-rich original lacks, and it interacts beautifully with the crisp-and-soft smoothness of the roasted squash A terrific dish
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This dish is quick and easy to make on a week night. The marinade is derived from Japanese bottled Ponzu. If you don't have Ponzu in your pantry, then you can...
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
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Get Beef Brisket Recipe from Food Network
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