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A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®.
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Top multigrain crackers with a delicious feta-tomato-cucumber salad for a satisfying snack.
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Get Bonus Market-Find Recipe: Cheeseburger Mashed Potato Parfaits Recipe from Food Network
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Forget plain old butter—these kernels get the star treatment.
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This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
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Frozen granitas are easy to make without an ice cream machine. Just scrape periodically as it begins to freeze.
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Get Whole Wheat & Peanut Butter Dog Biscuits Recipe from Food Network
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These flaky scones are particularly good because the oats are toasted first, adding a pleasantly nutty flavor.
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Pure heaven in a Crock-Pot.
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An easy chicken pie gets southwestern flavors from black beans, salsa, sour cream, and Cheddar cheese.
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A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving.
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The chefs at Bertolli make it easy to impress guests by melding a classic, chicken Parmesan, with bruschetta. It's sure to become a new Italian classic.