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Get Fish Stew with Salt Cod and Green Olives Recipe from Food Network
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The addition of tamarind and mint to what might otherwise be simply sweet and spicy cashews elevates these nuts beyond simple bar snacks designed to encourage thirst They're sophisticated and exciting, while remaining quite simple to make.
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This Spot Prawn Ceviche and Yuzu Vinaigrette is served by Chef Josh Wolfe at COAST Restaurant in Vancouver, British Columbia, Canada.
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Jalapeno poppers in quesadilla-form are easy to make and don't involve frying in oil. Slice into wedges for an appetizer or make for 'Meatless Monday'.
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This easy frittata with Mexican flavors takes less than 30 minutes to prepare.
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This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!
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A Mexican twist on 'pigs in a blanket' with chorizo and jalapeno pepper delivering a twist on a classic snack.
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This no-fry version of Zucchini Parmesan is topped with a blend of cheeses and broiled until golden, perfect for a quick and easy side dish.
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All the great flavors of nachos with crispy potatoes instead of chips!
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Basil, fresh Parmesan cheese and sliced cherry tomatoes on Pretzel Crisps® make delicious appetizers.
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Get Tomato and Grilled Corn Salad with Almond Vinaigrette Recipe from Food Network
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How we amp up a French classic: a little ranch.