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Get Pig's and Grits Recipe from Food Network
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If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
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A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
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Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa.
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Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
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Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!
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A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather. It has shrimp, cucumbers, bell peppers, shallots, chili peppers...
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Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
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Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
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Cashews and sesame seeds are the base of this quick and easy vegan Caesar salad dressing recipe.
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A marinade of soy sauce, oyster sauce, and garlic keeps Cornish game hens moist and tasty while in the oven!
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A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.