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cooking.nytimes.com
This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests!
www.allrecipes.com
Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.
www.allrecipes.com
A zesty Mediterranean soup for hot summer nights.
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This comforting chicken and dumpling soup is so delicious...it'll warm you inside and out. Enjoy!
www.delish.com
Greek yogurt gives this creamy favorite a lighter, tangy twist.
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I made up this recipe when I had none of the ingredients I needed! Your family will love this one, and you'll be able to make something else while this is cooking. Great with breadsticks! Serve alone, with a dollop of sour cream, or some grated cheese and pepper.
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It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
cooking.nytimes.com
You need not (and may not want to) use all the vegetables below at once; try mixing and matching All measurements approximate.
www.chowhound.com
Lentil soup recipes can range from superhearty to watery and tasteless. This soup is best of both worlds: filling and flavorful, yet light and vegetarian.
cooking.nytimes.com
Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.
www.delish.com
Swanson® Chicken Broth is the secret to making a quick and delicious homemade soup featuring sweet Italian sausage and fresh spinach.